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This is a community recipe contributed by David King.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 45 ml | Mandarine Napoleon liqueur |
| 7.5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 7.5 ml | Lagavulin 16yo Islay single malt whisky |
| 22.5 ml | Egg white |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
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