This is a community recipe contributed by Hamish Piper.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Goblet glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 15 ml | Pedra No. 03 White Port |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey |
| 30 ml | Rémy Martin V.S.O.P. cognac |
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