Café Colonial
| 1 cube | Sugar cube |
| 5 drop | Chocolate bitters |
| 1/3 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 2 fl oz | Cacao & coffee spiced rum |
| 1/6 fl oz | Monin Gingerbread Syrup |
Garnish: Orange zest twist (and serve with a small cup of black coffee in the side)
How to make
Glassware
Serve in an Old-fashioned glass
Method:
Soak sugar cube with chocolate bitters and coffee. MUDDLE cube and STIR until sugar dissolved. Add other ingredients along with ice and STIR. Top with more ice and serve.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
History
Adapted from a recipe created in 2020 by Alberto Martinez at 1862 Dry Bar in Madrid, Spain.
Review
Lightly spicy bittersweet coffee. A good breakfast cocktail.
Makes a minimum of 150.5 cocktails.
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Gallery
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