独角兽

2023.3.22日在上海的一家不起眼的bar中品尝到这杯鸡尾酒得简易版后突发奇想进行改动，原材料为海曼金酒，柠檬汁加菠萝汁，因本人觉得杏仁的甜味更符合这杯Cocktail后选择加入杏仁糖浆，然后紫罗兰利口可为这杯酒添加更漂亮的颜色，在童话故事里，紫色总是会让人想到独角兽?️，所以将这杯酒起名为unicorn...

A Cure for Thursdays

It starts with a extreme citrus from the lemon that is dialed back into the mango with the London dry gin balancing the profiles out with the herbatious

Leisure Time

Highlight the base characteristic.

Snowe

This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient in this

Pinchos signature

Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish

Break the Spine

Best for before dinner

Miss Norris

The drink is difficult to classify in a classic category. The Tawny Port and the Orgeat give the drink the right amount of sweetness and depth. The pomegranate

Port of Call

I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.

Collins Renaissance

I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,

The Chapters

An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper

Beachfront breakfast

来自海边生活的清晨，一片芝士一片全麦面包，一点虾酱

Spring Garden

As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes

Old Lily

Intended to encapsulate the environment of the space it comes from - a large garden patio bar situated in the midst of Philadelphia's richest business

Sakura

Frist test is freshly and finish with fruit and any aroma

Monday Little Saturday

Herb bitter sweet and mint

Over and under

Sweet yet balanced and refreshing