Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The Clark Gable

Give this a good hard shake to really wake up the carrot!

Spring Garden

As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes

Tom's Meadow

MUDDLE mint leaves and tart cherries in the base of the shaker. Add other ingredients, SHAKE with ice, and fine strain into a glass filled with crushed

Balham Gin Fizz

A vegan twist on a classic Ramos Gin Fizz with tropical flavours coming from the apricot and coconut cream. This nicely compliments the liquorice notes

Tom Calling

full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full

Blushing Tom

In a shaker tin combine Haymans old tom gin, Cappelleti (may be substituted with Apperol of not available), strawberry syrup, passion fruit juice and lime

The Barb

The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart

BA0243

BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline Tonic

Berry Mary

One day, a customer wanted coffee, but he wanted to make a coffee cocktail with old Tom gin, and wanted to drink the flavor of coffee, so I replaced the

Wandermeadow

Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.

The Echo

The Lapsang tea adds a touch of earthy smoke while fino sherry balances out the richness of the Italian Vermouth and the Old Tom Style Gin. The Orange

Twist & Shout

Almond, Cherry, Apricot

Bitter Sweet Symphony

Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.

Gin Rummy

We liked how well Hayman's Old Tom Gin worked in a Tom Collins, as it seemed to benefit from the soda spreading out the profile of the spirit. Egg whites

London Fog Fizz

Creamy sweet and dessert-y. Just the right amount of lavender and tea.

retro and trend

I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.