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Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish
Complex flavour with hints of juniper, citrus, bergamot, black tea, creaminess from a milk and silkiness from aquafaba.
Intended to encapsulate the environment of the space it comes from - a large garden patio bar situated in the midst of Philadelphia's richest business
In a shaker tin combine Haymans old tom gin, Cappelleti (may be substituted with Apperol of not available), strawberry syrup, passion fruit juice and lime
Floral, Bold, Delicatly Sweet
you can taste some floral. And the texture is light. But not very complex
Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts
Hong Kong (China)/ 2023 March/ Law - Love gin tonic for years, or even just straight gin. Have this opportunity to try this mix at friend's place and like
A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and
Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit
The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's Old
We liked how well Hayman's Old Tom Gin worked in a Tom Collins, as it seemed to benefit from the soda spreading out the profile of the spirit. Egg whites
Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite
Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy
I wanted to make a gin spritz mixed with a mimosa for the summer time.
Sweet, floral, taste, a warmth of spring and punch of gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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