Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Mangue Roi

Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse

Sunrise Symphony

I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.

Amber Eyes

Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.

Hay Hay Man

Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin

Blood in the Gulf Stream

A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

Summer of '63

Stir & Strain

The Silence

For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20

old tom afternoon tea

A combination of spices, floral and tea aromas and a fresh and sweet taste

Be Brave

strong&sweet, herbal, with feeling of sweet lavender & freedom

Old Tom's Banoffee

Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's

Bowerbird

Inspired by south side

Hayman's Special

test

Bees Knees Up

I've drawn inspiration from one of my favourite classics - the Bees Knees and built a riff around it based on the idea of creating a longer drink. I love

Hayman's soul

With each sip, the floral notes danced on the tongue, like a field of wildflowers swaying in the breeze. The elderflower & grenadine gives delicate

Golden age

Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup： 20g bergamot tea 400g Water