灵感来于饮茶与闻香 是神秘东方-中国 自古以来的一种文化符号 更是一种生活的意境 The inspiration comes from drinking tea
Title: Nettle gimlet Preparation method: stirring Garnish: dried nettle leaf Glassware: nick&nora glass 45ml Hayman's Old Tom gin 45ml nettle and melissa
Manhattan
Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve
AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.
I came up with the name as a play on the money aspect of the Filthy Rich, adding the "Old" paying homage to the star of the show, Old Tom Gin!
The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's Old
The floral scent that smells and the lingering fragrance that tastes The selected decorations will also contain alcohol
I used Nestle Malted Milk Powder, and Fever Tree Club Soda, and had great results!
Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.
This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious
Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils
Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from
Negroni alternative
The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the
We liked how well Hayman's Old Tom Gin worked in a Tom Collins, as it seemed to benefit from the soda spreading out the profile of the spirit. Egg whites
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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