Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's
Tropical fruit and like the sea
If not using a house strawberry syrup, reduce simple to 1/4 oz.
This is my swoonworthy riff on a Poet's Dream. I wanted to capture the nostalgic feeling of young love, longing, dislocation, and the search for human
Garnish with a couple of green peppercorns, otherwise your mouth will feel numb
Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup: 20g bergamot tea 400g Water
Herb bitter sweet and mint
If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice
Make sure to breathe in and smell the aroma of the drink before taking the first sip to embrace the full experience and natural taste of the Cocktail
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
No need to muddle the basil, the ice with do the job.
Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.
Aroma of white peach oolong tea in the front, and sacred wood wood and flowers in the middle middle Finish with licorice notes. 白桃乌龙圣木金酒60ml
It's better to have sashimi
Sweet, Sour, Herbesious Spice and Bitter
Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025