Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Old Tom Roney

Shaking fo Make

Blood in the Gulf Stream

A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!

Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.

Archangel Spritz

The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz

The Chapters

An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper

Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.

Lone Pine Mall

Whip shake is imperative to give a silky texture and impressive foam on top.

Gin Lane

Make sure to breathe in and smell the aroma of the drink before taking the first sip to embrace the full experience and natural taste of the Cocktail

Iwakura's Accomplishment

Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited

The TRIO

Refreshing taste and rich layers

As Above, So Below

The classic cocktail I was hoping to play off of is an 'Army and Navy.' The last few weeks I have been away from my home and bar, spending time with my

Trip to the Garden (Tour au Potager)

As a lover of the legendary Grasshopper, I am a huge fan of the white crème de menthe like French distiller Giffard does. I wanted to bring this fresh

Vegetable energy

In the wall breaker add 30ml beetroot juice 5 fresh spinach leaves 10g lemon zest 15ml lemon juice 15ml syrup and strain the residue to make super

The Barb

The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart

Duality

This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious

AHAR

AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.