Royal smash
Serve in
Flute glassGarnish:
Basil leaf
How to make:
Shake gin, basil, lemon and falernum with ice and double strain in a flute glass and top up with prosecco
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 8 leaf | Basil leaves |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | John D. Taylor's Velvet Falernum Liqueur |
| 1 fl oz | Prosecco sparkling wine |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
