Many thanks to all who entered recipes.
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Warm maple and cinnamon rise first on the nose, lifted by bright lime and a fresh grate of nutmeg. The sip opens with aged Demerara rum and dark cherry
All I want for Christmas is my two favorite cocktails: the Negroni and the Daiquiri. For me it has always been the classic cocktails that couldn't be more
my take on a diffords recipe with some added sweetness and vanilla notes for autumnal cocktail bliss
Mix white edible glitters with water and freeze in a big cube mal. Stirr all 4 ingredients with ice in a mixing glass. Put 1 big glitter ice cube in a
I found out about the competition through a friend, I thought it would be fun to try it out as I've never done something like this before and I quite like
Add all ingredients to cocktail shaker w/ ice .5 oz Heering Cherry Liqueur 1 oz Cognac 1.5 oz Chocolate Liqueur Shake and strain into a chilled coupe
I created this cocktail in the hope of evoking a mulled wine punch like Smoking Bishop, the drink Scrooge suggests sharing while he and Bob Cratchit discuss
This cocktail was created as an apéritif or digestif perfectly suited for the Christmas season. As the name suggests, it draws inspiration from the beloved
For the orange swath, it should be around 3/4"x3" or 1"x2" and included in the shake.
Sweet, spiced and rummy drink
Christmas at my Great Grandmother's house always meant I got to sneak eat half a box of Queen Anne Cherry Cordials. I wanted to recreate this childhood
On the palate you first get this herbal almost amaro like flavour then followed by the sweet cherry which has been balanced out by the lime. The Orange
A festive apple brandy sour with marmalade, made as a tribute to wassail: an English Christmas drink with centuries of history. Neighbours would pool
During this time of the year, Cheerwine is the soda of choice in the US. In the South for sure. Also, hazelnut is one of my favorite flavors in coffee.
Add 1-2 drops of saline solution to cocktail before rolling if needed. Best enjoyed when the Oepsie is braaied fresh.
The cocktail was created at Gatsby Gdańsk Cocktail Bar by Bartosz Puch on November 15th at 9:37 p.m.
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