Regardless of whether dry or reverse-dry shaken, use a Hawthorne strainer on final pour to ensure fine and even foam. For best presentation, let the coconut
Rye provides a bold and spicy backbone for this bitter-sweet drink, with flavors of smoked cherry and cola. Intended originally as a scaffa, but can be
Inspired by a Cherry Alexander, this cocktail combines the sweetness of cherry with the tartness of apricot. The name "The Cheeky Chappy" hints
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
The gin can be increased to create a more forward gin flavor.
Created in my kitchen to serve as a refreshing, low ABV beverage enjoyed during holiday afternoons.
I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).
Smokey, slightly sweet with warming spice.
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
This cocktail is to be served ice cold and sipped slowly
Xmass party
The rich cherry and nutty flavours of the Cherry Heering layer in perfectly with the spices of the Allspice Dram, spicy vanilla notes from Bulleit bourbon
Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.
This is a delightful Northern Hemisphere style Christmas cherry cocktail. The Cherry liqueur is the hero of the cocktail providing the luscious mouth
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
Stir all ingredients over ice for 20-30 seconds.
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