This is a delicious brunch cocktail!
Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry
This cocktail reminds you of grandma's cherry shortbread cookies - prominent sweet cherry notes with an almond backbone. It's prominent with cinnamon,
Bright and vibrant pear and cherry, tempered by herbal complexity and a little citrus zing.
I wanted to create a festive cocktail my friends and family could enjoy representing the spice and flavors of the holiday season. To me, that means pie
While testing out different recipes, I kept coming back to this one. In December, I got engaged and my fiance rarely drinks but loves an espresso martini
During the christmas period working in a bar, you definitely notice an increase in the amount of flips and creamy cocktails. They're rich, decadent and
My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
Reminiscent of drinking cherry coke as a child at Christmas parties. Now, a grown adult who is well over the age can gather some nostalgia in a glass and
Made for Cherry Heering competition, Christmas 2023.
Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a
This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!
For me the gin/vermouth give this cocktail the opportunity to be drunk as an aperitif. However the first version of this was drunk while doing the Christmas
Flavor profile is reminiscent of Christmas fruitcake, raisins from the cognac, candied citrus from the lemon and orange juice, Cherries from the Heering
One of my favorite Christmas desserts is a Black Forest Trifle which includes Heering Cherry Liquor. I wanted to play off those flavors to create a twist
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