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Put a Rocks glass in the freezer. Add all ingredients to a frozen stirring glass. Fill the stirring glass half full of ice. Stir for 10-15 seconds for
Reminiscent of drinking cherry coke as a child at Christmas parties. Now, a grown adult who is well over the age can gather some nostalgia in a glass and
The "Gingle Bird" is a riff on the Jungle Bird substituting my favorite spirit, gin. I thought it would be really fun to combine traditional
Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a
• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the
Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces
Once upon a snowing Christmas evening in Bar 45, Mario and Enrico were thinking about what do drink this Christmas. That evening, as the clock struck the
Smooth creamy gin with delicate cherry finish. Christmas vibes.
Wanting to capture a cherry bakewell, this riff on the amaretto sour was created by Alex Cameron and his partner for the 2023 Heering Cherry Christmas
The recipe's been created for this competition, over couple days at my place. It's a must to use quality tequila that tastes like agave, otherwise the
The Cheery G.O.A.T. was inspired by Cherry Heering's origin country of Denmark and my own Scandinavian Heritage. Growing up we would decorate our tree
If there are two drinks which remind me of Christmas, they're Egg Nog and the holiday London Fog from my local cafe. Rather than the typical Earl Grey,
Shake and strain over ice
Mix it together +2 dashes chocolate bitters , hart shacke about 10 sec. And dopple strain (fain strain) into the nick&nora
The drink has a lot of intensity and complexity whilst remaining perfectly balanced. This drink has the cherry flavour on the forefront whilst providing
You don't need to add the egg white as it doesn't adjust the flavour here, so this can be substituted for a vegan alternative like Aquafaba.
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