Easy Peeler
Serve in
Old-fashioned glassGarnish:
Mandarin twist; mandarin wheel
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a single block of clear ice).
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 1/6 fl oz | Bulleit Rye Whiskey |
| 1/2 fl oz | Averna amaro |
| 1/3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 4 drop | Difford's Saline Solution (or ½ pinch salt) |
