Dries in the Garden

Still water makes me feel Mandarin flavour more than sparkling. Mizuwari is a popular way to drink alcohol in Japan. It is a refreshing cocktail that can

ISLAND REST

I chose to bring back the fashion of layered drinks, bornt in the islands.

Révolution Mandarine

This recipe has been created for the Napoleon Mandarine Liqueur contest

Coucher de Soleil

Looking at this competition rules and the Historical Value of Mandarin Napoleon I wanted to create a Classic Cocktail which hopefully will stay as the

Smoked Sunshine

As a spicy margarita fan, I wanted to experiment with my favourite flavours. After some failed experiments with jalapenos, and some nice sherry cobblers,

Piquant Napoleon Margarita

Prefer to use 2 Habanero Chili slices instead of chili flakes

Mandarin Manhattan

Fill a shaker or mixing glass with ice cubes. Add all ingredients Stir gently for 20 seconds and strain into a glass

Mandonka

We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to

Exiled emperor

Boozy with hints of Mediterranean citrus.

Napoleon's Delicate Hat

I used Mi Campo Blanco Tequila for a fruitier outcome. If possible. use a toasted coconut syrup, such as the Liber&Co Toasted Coconut or homemade.

Chakra Mandarine

Originally from Normandy, bartender for 2 years. I had the chance to be trained in a Caen bar school and to work in several establishments (cocktail bar,

Mandarine Dreams Margarita

For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.

Napoleon's chemical revolution

tasting notes: Mineral, smoke, mandarin, zesty, hint of anise, vanilla, refreshing.

Mon Verger

More appreciated in front of a sunset on a terrace in the French Champagne

Time for a Nap ?

You can choose to lick or not the powder on the side

Royale Morning

Mandarine Napoleon liqueur carries the cocktail with its unique citrus and botanical aroma and taste. Caramel, toffee, and espresso together generate a