See all entries to the 2024 Mandarine Napoléon Challenge
Napoleon's Nectar
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
Phoenix Down
A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime
Bref, southfresh !
Fresh, delicate and acidulous
Three emperors
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
Rivoli
This recipe was inspired by the Battle of Rivoli won by the young Napoleon Bonaparte in Italy in 1797. The mandarin orange is a reminder of the Italian
Napoleon's Respite
Created for the Mandarine Napoléon Cocktail Challenge. During Napoleon's exile on Saint Helena, he developed a fondness for mandarins and would eat them
Huguenzo
Se cocktail peut plaire au homme comme au femme avec c'est note de mandarine, mangue, citron et se côté pétillant qui est agréable
Inside Job
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to
The Threepenny Opera
Mandarine and absinthe play contrast supported by cherry, botanicals and cognac in the backstage. I picked Remy Martin 1738 Accord Royal as a second role
The Little Corporal
After researching the History of Napolean I enjoyed some of the more niche stories about the French General. Particularly the nickname (The Little Corporal)
Dutch Martini (by Ruggero Celentano)
This easy to make cocktail enhances the fresh and zesty flavour of Mandarine Napoléon for an all day drink with friends. It's suitable for experienced
Josephine's Joy
Named for Napoleon Bonaparts wife Josepine. to whom he once wrote .."Your letters are the joy of my days,"
Between the Seasons
This cocktail is based off the weather you can experience in one day in the Midwest. Tropical summer fruits mixed with Autumn and Winter spices. Refreshing
Archangel's Wi ngs
Muddle grapes and mint in a shaker tin. Add Napoleon, Campari, and smoky mezcal. Shake. Double strain to an ice filled glass. Flame an orange peel.
Paradijs
This recipe can work with any bold VSOP Armagnac.
Orangette Gloss
Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss
