Notas dulces, amargas y oxidadas
This drink is a take on the Cotillion, using 100-proof bourbon whiskey and a Kraken rum to spice it up. Still, the Orange and Mandarine Napoleon are the
I like the one I did yesterday (manda dream), but I found it's a shame to not see the color of the mandarine Napoleon, so I thought to do like a White
Refreshing, rich, bold, soft
Bright acid, warm spice, a smoky nose giving way to botanicals and herbs followed by a complex and lingering citrus.
Fruity, Fresh, likely on the sour side.
Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
Fresh, fruity, and herby, a nicely balanced citrus drink.
This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.
Looking at this competition rules and the Historical Value of Mandarin Napoleon I wanted to create a Classic Cocktail which hopefully will stay as the
Early thoughts for the Mandarin Napoleon liqueur cocktails took me down gin and almond routes with white chocolate hints. I got to a recipe I was fairly
This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.
With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and
Combination of my favourite's drinks at the bar
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
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