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Café Campania

Inspired by my love for travel, food, and mixology, this cocktail is a tribute to a moment I had while exploring southern Italy. Amidst the charming ambiance

Amalfi rose

The cocktails of roses flavor are not very common but is an interesting flavor and combination with the lemon of this fantastic limoncello and creamy of

AppleCello Twist

The story of this cocktail dates back to the time when I was learning how to make classic cocktails. When I bought the first bottle of bitters for the

Sunshine Negroni

This cocktail is a sun-kissed, Negroni-inspired creation. It draws its warmth from southwestern France, where Suze and Lillet unfold their bittersweet

Heritage Sour

Citrus, slightly bitter, sour.

Limoncello Earl Grey

Put 50ml Limoncello in a shaker, add a barspoon of Earl Grey Green Tea tried, taking out of one teabag, for example. Stir with a barspoon and add 10ml

La Macchia

Bright, creamy, and zesty, with a soft sweetness and a whisper of spice.

Lemond King

Can use any foaming agent. My preference is stillabunt magic velvet.

When Life Gives You Limons

What says Summer more than iced tea and lemonade? With the unseasonably warm weather here in the UK I wanted to combine these two classic thirst quenchers

Achilleion

The herbal complexity leads along a path of sweet and bitter notes, just like heroes' destiny.

Repubblica Amalfitana

A tribute to the Duchy of Amalfi, an independent state in medieval Italy. Although small in size, Amalfi flourished thanks to its adventurous sailors and

Citrus thunderbolt

This drink started with a question: Why does nobody talk about how well limoncello and ginger go together? They should. Because when you pair the bright,

Pallini '75

È preferibile mangiare prima la gelatina che servirà ad addolcire il palato e poi degustare il cocktail.

Rio de Amalfi

A not quite highball, not quite sour combination of refreshing cachaça and coconut alongside tangy and floral limoncello. Named after the mashup of Rio

La Piazza

This cocktail was inspired by my first experience enjoying the scent of the Pallini Limoncello. The scent brought me to the place; the piazza, the sunset,

Pink Fluff

Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust.