Created by Stepan Abrahamyan at Monmartre Restaurant and Cocktail Bar in Yerevan, Armenia.
Created by Filip Stransky, from Anonymous Bar in Prague, Czech Republic for the 2016 Cherry Heering Classic Challenge.
Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.
Created by Jenna Mansikka from Shaker Helsinki, Helsinki, Finland for the 2016 Cherry Heering Classic Challenge. ...
Created by Grant Murray from Scotch and Rye, Inverness, UK for the 2016 Cherry Heering Classic Challenge.
Created by Rogério Rabbit, from Tapii'tea Cocktail Bar, Sao Paolo, Brazil for the 2016 Cherry Heering Classic Challenge.
Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.
Created by Nikita Khlopyanov from City Space Bar, Moscow, Russia for the 2016 Cherry Heering Classic Challenge.
Created by Michael Riojas from Armadillo Palace, Houston, USA for the 2016 Cherry Heering Classic Challenge.
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Created by Kristio Tomingas from Butterfly Lounge, Tallinn, Estonia for the 2016 Cherry Heering Classic Challenge.
POUR cherry brandy and rum into ice-filled glass. SQUEEZE lime wedges and drop into drink. TOP with cola.
Created by Adriel Ang from Sarnies, Singapore for the 2016 Cherry Heering Classic Challenge.
Created by Guy Ungar from Double Standard, Tel Aviv, Israel for the 2016 Cherry Heering Classic Challenge.
Created by Tae Beom / Son from Marilyn, Seoul, South Korea for the 2016 Cherry Heering Classic Challenge.
Created by Nico Colic from Hotel Rivington and Sons, Zurich, Switzerland for the 2016 Cherry Heering Classic Challenge.
Created by Lui Hiu Na from The American Club, Hong Kong, China for the 2016 Cherry Heering Classic Challenge.
The result of a collaborative effort from bartenders from seven countries brought together at Hong Kong's Manhattan bar. The cocktail they produced is now maturing in a cask held...
Created by Mitchell 'Kai' Lum from Vertigo TOO, Bangkok, Thailand for the 2016 Cherry Heering Classic Challenge.
Created by Richard Grimsey from The Wolf bar and grill, Londonderry, Ireland for the 2016 Cherry Heering Classic Challenge.
Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering
Launched in 2007, this is a line extension to Cherry Heering Liqueur is a blend of Caribbean rum flavoured with an infusion of coffee and cacao beans.
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