Copa Cola

Difford's Guide
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Serve in

Collins glass

Garnish:

Vanilla bean, cut open to release aroma, dried lime wheel, cherry.

How to make:

Shake all ingredients with ice and strain into an ice filled glass.

1 1/6 fl oz Heering Cherry Liqueur
1 fl oz Lime juice (freshly squeezed)
1/3 fl oz Angostura Aromatic Bitters
1 barspoon Orange marmalade
1 1/3 fl oz Carbonated/Sparkling/Selzer mineral water
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History:

Created by Nico Colic from Hotel Rivington & Sons, Zurich, Switzerland for the 2016 Cherry Heering Classic Challenge.

Alcohol content:

  • 0.7 standard drinks
  • 9.03% alc./vol. (18.06° proof)
  • 10.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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