Cambodian Coley

Cambodian Coley image

Serve in

Old-fashioned glass...
fl oz Rutte Dry Gin
¾ fl oz Fino sherry
½ fl oz Cherry Heering Liqueur
¼ fl oz Martini Rosso vermouth
1 spoon Fernet Branca
3 dash Angostura Aromatic Bitters
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How to make:

Stir all ingredients and strain into ice filled glass.


Spritz Kampot pepper tincture, 2 lemon swaths.


Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.

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