Cambodian Coley

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

183 calories
Cambodian Coley image

Garnish:

Spritz Kampot pepper tincture, 2 lemon swaths.

How to make:

Stir all ingredients and strain into ice filled glass.

1 14 fl oz Rutte Dry Gin
34 fl oz Fino sherry
12 fl oz Cherry Heering Liqueur
14 fl oz Martini Rosso vermouth
1 spoon Fernet Branca
3 dash Angostura Aromatic Bitters
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About:

Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.

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