How to make:
Stir all ingredients and strain into chilled glass.
2/3 fl oz | The Busker Blended Irish Whiskey |
2/3 fl oz | Amontillado sherry |
2/3 fl oz | Heering Cherry Liqueur |
2 dash | Peychaud's or other Creole-style bitters |
2 dash | Orange Bitters by Angostura |
1/2 fl oz | Hibiscus sugar syrup |
History:
Created by Richard Grimsey from The Wolf bar and grill, Londonderry, Ireland for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1 standard drinks
- 18.03% alc./vol. (36.06° proof)
- 13.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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