The Book of Kells

The Book of Kells image

Serve in

a Snifter glass...
fl oz Irish whiskey
¾ fl oz Cognac
¾ fl oz Martini Rosso vermouth
fl oz Benedictine D.O.M.
2 dash Angostura Aromatic Bitters
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lime zest twist

Comment:

A Vieux Carré with more whiskey than cognac, and we’re talking Irish whiskey rather than rye or bourbon.

About:

Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Whiskey Irish
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Cognac
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Vermouth sweet

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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