The Book of Kells

Difford's Guide
User Rating (6 ratings)

Serve in a

Snifter glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

A Vieux Carré with more whiskey than cognac, and we're talking Irish whiskey rather than rye or bourbon.

History:

Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.

Nutrition:

There are approximately 201 calories in one serving of The Book of Kells.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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