Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Irish whiskey |
| 3⁄4 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Martini Rosso sweet vermouth |
| 1⁄5 fl oz | Benedictine D.O.M. |
| 2 dash | Angostura or other aromatic bitters |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A Vieux Carré with more whiskey than cognac, and we’re talking Irish whiskey rather than rye or bourbon.
History:
Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.
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