Name: The Book of Kells
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Irish blended whiskey; 22.5 ml Cognac (brandy); 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 5 ml Bénédictine D.O.M. liqueur; 2 Angostura or other aromatic bitters; 2 Peychaud's / Creole bitters

Serve in a

Snifter glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	The Busker Blended Irish Whiskey
3/4 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	Bénédictine D.O.M.
2 dash	Angostura Aromatic Bitters
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.72 per cocktail, makes 31 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.20 per cocktail, makes 140.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Vieux Carré with more whiskey than cognac, and we're talking Irish whiskey rather than rye or bourbon.

History:

Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.

Nutrition:

One serving of The Book of Kells contains 201 calories.

Alcohol content:

2 standard drinks
28.97% alc./vol. (57.94° proof)
27.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.