The Book of Kells

Difford's Guide

Ingredients

Barware

Snifter glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 206 calories in one serving of The Book of Kells.

Bartender

The Book of Kells image

Serve in a

Snifter glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Irish whiskey
34 fl oz Cognac VSOP
34 fl oz Martini Rosso sweet vermouth
15 fl oz Benedictine D.O.M.
2 dash Angostura or other aromatic bitters
2 dash Peychaud's or other Creole-style bitters
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Our comment:

A Vieux Carré with more whiskey than cognac, and we’re talking Irish whiskey rather than rye or bourbon.

History:

Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.

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