The Book of Kells

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 201 calories in one serving of The Book of Kells.

Bartender

The Book of Kells image

Serve in a

Snifter glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Irish whiskey
3/4 fl oz Cognac VSOP
3/4 fl oz Martini Rosso sweet vermouth
1/6 fl oz Bénédictine D.O.M.
2 dash Angostura Aromatic Bitters
2 dash Peychaud's or other Creole-style bitters
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Review:

A Vieux Carré with more whiskey than cognac, and we're talking Irish whiskey rather than rye or bourbon.

History:

Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.

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