Name: The Book of Kells
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Irish whiskey; 22.5 ml Cognac; 22.5 ml Vermouth - Rosso (sweet) vermouth; 5 ml Bénédictine D.O.M. liqueur; 2 Angostura or other aromatic bitters; 2 Peychaud's / Creole bitters

Serve in a

Snifter glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Irish whiskey
3/4 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	Bénédictine D.O.M.
2 dash	Angostura Aromatic Bitters
2 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 1.57 per cocktail, makes 31 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.20 per cocktail, makes 140.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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