Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Irish whiskey |
| 3/4 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/6 fl oz | Bénédictine D.O.M. |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
A Vieux Carré with more whiskey than cognac, and we're talking Irish whiskey rather than rye or bourbon.
History:
Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.
Nutrition:
There are approximately 201 calories in one serving of The Book of Kells.
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