Serve in a
Snifter glassGarnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Irish whiskey |
| 3⁄4 fl oz | Cognac |
| 3⁄4 fl oz | Martini Rosso vermouth |
| 1⁄5 fl oz | Benedictine D.O.M. |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's Bitters |
Comment:
A Vieux Carré with more whiskey than cognac, and we’re talking Irish whiskey rather than rye or bourbon.
About:
Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.
