Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | The Busker Blended Irish Whiskey |
| 3/4 fl oz | Rémy Martin V.S.O.P. cognac |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | Bénédictine D.O.M. liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
A Vieux Carré with more whiskey than cognac, and we're talking Irish whiskey rather than rye or bourbon.
History:
Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.
Nutrition:
One serving of The Book of Kells contains 201 calories.
Alcohol content:
- 1.9 standard drinks
- 27.1% alc./vol. (54.2° proof)
- 26.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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