Pickle Whack Cocktail

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 192 calories in one serving of Pickle Whack Cocktail.

Bartender

Pickle Whack Cocktail image

Serve in an

Old-fashioned glass

Garnish:

Pickle salt rim & pickle spear

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Special ingredient #1: Pickle Salt
- 500g Fine Sea Salt
- 20ml Pickle Juice
Add pickle juice to salt, break up any lumps, store in Kilner jar.

2 fl oz Irish whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
1 pinch *Special ingredient #1 (see above)
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Review:

An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as it's from Mojo, much more rock and roll.

History:

Adapted from a recipe discovered in June 2016 at Mojo, Manchester, England.

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