Pickle Whack Cocktail

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Pickle salt rim & pickle spear

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Special ingredient #1: Pickle Salt
- 500g Fine Sea Salt
- 20ml Pickle Juice
Add pickle juice to salt, break up any lumps, store in Kilner jar.

2 fl oz The Busker Blended Irish Whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
1 pinch *Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as it's from Mojo, much more rock and roll.

History:

Adapted from a recipe discovered in June 2016 at Mojo, Manchester, England.

Nutrition:

One serving of Pickle Whack Cocktail contains 192 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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