Serve in anOld-fashioned glass
Pickle salt rim & pickle spear
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
Special ingredient #1: Pickle Salt
- 500g Fine Sea Salt
- 20ml Pickle Juice
Add pickle juice to salt, break up any lumps, store in Kilner jar.
|2 fl oz||Irish whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
|1 pinch||*Special ingredient #1 (see above)|
Read about cocktail measures and measuring.
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An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as it's from Mojo, much more rock and roll.
Adapted from a recipe discovered in June 2016 at Mojo, Manchester, England.
There are approximately 192 calories in one serving of Pickle Whack Cocktail.