Pickle Whack Cocktail

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Bartender

Pickle Whack Cocktail image

Serve in an

Old-fashioned glass

Garnish:

Pickle salt rim & pickle spear

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Special ingredient #1: Pickle Salt
- 500g Fine Sea Salt
- 20ml Pickle Juice
Add pickle juice to salt, break up any lumps, store in Kilner jar.

2 fl oz Irish whiskey
34 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
1 pinch *Special ingredient #1 (see below)
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Comment:

An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as it's from Mojo, much more rock and roll.

About:

Adapted from a recipe discovered in June 2016 at Mojo, Manchester, England.

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