Garnish:
Pickle salt rim & pickle spear
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
Special ingredient #1: Pickle Salt
- 500g Fine Sea Salt
- 20ml Pickle Juice
Add pickle juice to salt, break up any lumps, store in Kilner jar.
| 2 fl oz | Irish whiskey |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
| 1 pinch | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as it's from Mojo, much more rock and roll.
History:
Adapted from a recipe discovered in June 2016 at Mojo, Manchester, England.
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