Pickle Whack Cocktail

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Pickle salt rim & pickle spear

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Special ingredient #1: Pickle Salt
- 500g Fine Sea Salt
- 20ml Pickle Juice
Add pickle juice to salt, break up any lumps, store in Kilner jar.

2 fl oz Irish whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
1 pinch *Special ingredient #1 (see above)
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Review:

An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as it's from Mojo, much more rock and roll.

History:

Adapted from a recipe discovered in June 2016 at Mojo, Manchester, England.

Nutrition:

There are approximately 192 calories in one serving of Pickle Whack Cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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