Garnish:
Pickle salt rim & pickle spear
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
Special ingredient #1: Pickle Salt
- 500g Fine Sea Salt
- 20ml Pickle Juice
Add pickle juice to salt, break up any lumps, store in Kilner jar.
| 2 fl oz | The Busker Blended Irish Whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
| 1 pinch | *Special ingredient #1 (see above) |
Read about cocktail measures and measuring.
Review:
An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as it's from Mojo, much more rock and roll.
History:
Adapted from a recipe discovered in June 2016 at Mojo, Manchester, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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