Pickle Whack Cocktail

Serve in an Old-fashioned glass...
2	fl oz	Irish whiskey
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white
1	pinch	*Special ingredient #1 (see below)

Display recipe in:

*Special ingredient #1 (see below) image

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice filled glass.

Special ingredient #1: Pickle Salt
- 500g Fine Sea Salt
- 20ml Pickle Juice
Add pickle juice to salt, break up any lumps, store in Kilner jar.

Garnish:

Pickle salt rim & pickle spear

Comment:

An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as its from Mojo, much more rock and roll

About:

Adapted from a recipe discovered in June 2016 at Mojo, Manchester, England.

Previous Cocktail

The Book of Kells
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

1920s Artist
STIR all ingredients with ice and strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com