| 2 fl oz | Irish whiskey |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 1 pinch | Pickle salt |
Serve in an Old-fashioned glass
In a Kilner jar, add 20ml pickle juice to 500g fine sea salt. Break up any lumps.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe discovered in June 2016 at Mojo in Manchester, England.
An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as it's from Mojo, much more rock and roll.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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