Serve in anOld-fashioned glass
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
|2 slice||Cucumber peeled (English)|
|2 fl oz||Irish whiskey|
|1/2 fl oz||St-Germain elderflower liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fresh, juicy cucumber and elderflower with Irish whiskey and zesty lemon.
Adapted from a recipe created by Jack McGarry at The Dead Rabbit, New York City, USA, this is an Irish-whiskey-based riff on Sam Ross' Kentucky Maid cocktail which is considered a contemporary classic.
There are approximately 192 calories in one serving of Irish Maid.