Garnish:
Cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
| 2 slice | Cucumber peeled (English) |
| 2 fl oz | Irish whiskey |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
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Review:
Fresh, juicy cucumber and elderflower with Irish whiskey and zesty lemon.
History:
Adapted from a recipe created by Jack McGarry at The Dead Rabbit, New York City, USA.
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