|2 slice||English cucumber peeled|
|2 fl oz||Irish whiskey|
|1⁄2 fl oz||St Germain Elderflower Liqueur|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fresh, juicy cucumber and elderflower with Irish whiskey and zesty lemon.
Adapted from a recipe created by Jack McGarry at The Dead Rabbit, New York City, USA.