Garnish:
Cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
| 2 slice | Cucumber peeled (English) |
| 2 fl oz | Irish whiskey |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
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Review:
Fresh, juicy cucumber and elderflower with Irish whiskey and zesty lemon.
History:
Adapted from a recipe created by Jack McGarry at The Dead Rabbit, New York City, USA, this is an Irish-whiskey-based riff on Sam Ross' Kentucky Maid cocktail which is considered a contemporary classic.
Nutrition:
There are approximately 192 calories in one serving of Irish Maid.
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