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Wild Daiquiri
By Frederick Castillo,
at Santamaría Coctelería, Madrid, Spain
Wild Daiquiri
Glassware: Nick & Nora
Garnish: None
- 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 30 ml Lemon juice
- 15 ml Simple syrup
- 10 ml Cachaça
- 4 Sage leaves
- Lime peel scent
Method: Macerate all ingredients with fresh lime. Shake and fine strain.
Inspiration: Inspired by the common ritual of sage tea consumption during rainy seasons in the Dominican Republic, the native Island of the bartender who created this cocktail, this twist on the daiquiri centres on the wild herb sage.
Ronera Santiago de Cuba (Corporación Cuba Ron S.A.)
Status: Operational
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Visitor Policy: Not generally accessible
Address: San Antonio y San Ricardo, Santiago de Cuba, Santiago de Cuba
Ron Santiago de Cuba Extra Añejo 11yo
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Ron Santiago de Cuba Añejo 8yo
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Ron Santiago de Cuba Extra Añejo 12yo
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
Ron Santiago de Cuba Extra Añejo Gran Reserva 20
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
