China
Winning cocktail: Southern Belle
40ml Patrón Reposado
10ml Low temperature slow boiling dried longan and dried litchi maple syrup
10ml Fresh lime juice
10ml Chinese Osmanthus wine
1 piece Dried longan from low temperature slow boiling dried longan dried litchi maple syrup and in liquid nitrogen soaked
Put all the ingredients into the shaker, shake well and strain into a Nick & Nora glass.
Garnish with the dried longan from low temperature slow boiling longan litchi maple syrup and in liquid nitrogen soaked.
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