Words by Theodora Sutcliffe
Originally from: Stroud
The Savoy's most famous bartender, and the name behind the Savoy Cocktail Book, Harry Craddock, AKA "the dean of cocktail shakers", was the third Head Bartender at the Savoy, the first Head Barman at the Dorchester, co-founder of the United Kingdom Bartenders' Guild and was arguably the most celebrated bartender of the Prohibition era.
Born on 29th August, 1875 in Stroud, England, he would go on to cross the Atlantic, work at bars including the Hoffman House and the Knickerbocker Hotel, then return home, post-Prohibition, complete with a highly marketable US accent, reputation and passport.
And the book he put his name to, a synthesis of American cocktails with those beginning to emerge from the new Europe, with sections from other contributors, is still a vital reference today.
Gary Regan puts it rather more definitively. "Craddock's book is probably the most important cocktail book of the 20th century," he says. "Simply because it preserved many old recipes that might have been lost to history had he not set them down for us."
The man himself, though, despite a flair for publicity, remains something of an enigma. Craddock claimed to have mixed the last legal cocktail before Prohibition and jumped ship for Europe the very next day. He was certainly in London by 1920, installed behind the scenes of The Savoy's American Bar, churning out cocktails from the dispense bar.
When Ada "Coley" Coleman hung up her shaker, he leapt into the role of Head Bartender - a position that the American press noted with interest (one New York journalist remarked that he had given him up for dead). He would go onto make drinks for royalty, politicians and stars including Ava Gardner, Errol Flynn, Charlie Chaplin and Vivien Leigh.
Now that he was head bartender, Craddock promoted his role intensively. He announced his return from his annual holidays with items in the personal column of The Times. When a government commission remarked with displeasure on the emerging cocktail trend, he went into print offering a prize of 50 pounds to any committee member who could try one of his drinks and find it did not enhance his lunch or dinner.
Before returning to New York (during Prohibition), he cabled luminaries including the Mayor to request a committee be formed to show him around the city's finest drinking spots. The story piqued the press and gained his new book plenty of coverage.
The book itself is, largely, a work of synthesis. But Craddock was himself a prolific creator of cocktails. He once invented three new drinks for a journalist in one day, and claimed to have created 240 cocktails in his life.
His signature drink? Almost certainly the White Lady, a cocktail he considered his own. In 1927, he buried a White Lady cocktail in a shaker in a wall of the American Bar - it has never been found.
In 1933, with the Repeal of Prohibition on the horizon, Harry was invited to return to the US. He refused, stating that he was happy where he was, though in 1939 he abandoned the Savoy for the Dorchester, where a new bar was being built for him, the hotel's first head barman.
Here too, Craddock buried a flask of White Lady in the wall, along with a flask of Manhattan and a flask of Martini. These liquid time capsules were found many decades later. Craddock retired from the Dorchester in 1947, aged 74.
Harry Craddock in a nutshell
- Born in 1875 in Stroud, Gloucestershire
- 1897 arrives in America, and from 1901-1911 works at a succession of hotel bars in New York and Chicago
- Becomes a US citizen in September 1916 and is drafted in 1918 at the end of the First World War
- In 1920 he loses his job as Prohibition bites, and heads back to England, to Liverpool, Bristol and London, where he starts at a dispense bar at the Savoy.
- By 1926 the hotel management wants an American at the helm in the American bar. Craddock had acquired an American accent and fitted the bill. Ada Coleman retires to the hotel's flower shop. The Savoy becomes known as the 49th State due to the number of Americans it attracts
- In 1928 Harry adds the 2,000th recipe to his index card library of cocktails, now in Peter Dorelli's possession. In 1930 the hotel management asked Harry to compile a Savoy Cocktail Book. Harry never earns a single penny from it.
- In 1934 Harry co-founds the UKBG with William J Tarling.
- He develops his own recipe for Martini, which Erik found in the Savoy's cellars (image shown). The label contains an illustration of Harry and contains an advert for the Savoy Cocktail Book's 1,000 recipes
- Becomes famous for entombing vials of cocktails and shakers in the walls
- In 1938, Harry moves to the Dorchester hotel, serving Eisenhower (the Dorchester was the American military headquarters during the Second World War).
- In 1947 he retires to Kensington and dies in 1963, buried in a common grave.
Harry's Cocktail Recipes
Alaska #1 (Savoy Recipe)
In his 1930 'The Savoy Cocktail Book', Harry Craddock writes, "so far as can be ascertained this delectable potion is NOT the staple diet of the Esquimaux. It was probably first thought of in South Carolina - hence its name."
Applejack Rabbit Cocktail
The Atty Cocktail
'The Savoy Cocktail Book' has the following notation to this vintage adaptation of the 'Bacardi Cocktail' - "Made famous by Karl K. Kitchen, the well-known New York Newspaper Columnist."
Barney Barnato Cocktail
Bobby Burns #1 (Craddock's Version)
Craddock writes of this drink, "One of the very best Whisky Cocktails. A very fast mover on Saint Andrew's Day."
Bombay No. 2
Club Cocktail #2
Coronation Cocktail No.1
Corpse Reviver No.2 #1 (Savoy Recipe)
Craddock says of this drink, "Four of these taken in swift succession will unrevive the corpse again."
Every-Body's Irish Cocktai
Fair & Warmer Cocktail
Fairbanks Cocktail No.1
Fifty-Fifty Dry Martini #8 (1:1 ratio)
Frank Sullivan Cocktail
Froth Blower Cocktail
Glad Eye Cocktail
Gloom Chaser Cocktail #1
Gloom Chaser Cocktail #2
The Holland House #2 (Craddock's London dry based)
Honolulu Cocktail No.1
Houla Houla Cocktail
Honolulu Cocktail No.2
Hop Toad #3
King Cole Cocktail
Leap Year Martini
A note in 'The Savoy Cocktail Book' says of this drink, "This cocktail was created by Harry Craddock, for the Leap Year celebration at the Savoy Hotel, London, on February 29th, 1928. It is said to have been responsible for more proposals than any other cocktail that has ever been mixed."
Leave It To Me Martini
Lutkins Special Martini
Harry wrote of his own drink, "By its bitter-sweet taste this cocktail is especially suited to be a luncheon apertif."
Mayfair Cocktail #1
Satan's Whiskers (Curled)
Savoy Special #1