Worked very well as accompaniment to Indian starters. Who needs mint sauce when you have mint tequila?

It's not bad (it's quite good) but it is very weird. It's very minty in the "I'm expecting at the very least chocolate, if not cream" way but then you get agave and lime and tartness. It is very green though.

A minty margarita of sorts! Right up my alley, but I can see how others would not enjoy.

No es mi gusto. Although Jimador Reposado is my preferred Tequila I still could not finish this drink. And I did not have Gifford Peppermint, I had Phillips. (Sorry Liz, 3 of 8 of Her Maj’s Difford cocktails for the Jubilee)

I've got vodka down; that was easy. Have a basic understanding and variety of whiskeys. I understand gin. My next stop is exploring tequilas. I used silver as that is all I have on hand. It's an interesting concoction. Not sure I will make it again, but here's to Atticus; he was a stand up guy.

Should you happen to have an ironic bottle of creme de menthe knocking around (at what stage can you describe it as ‘vintage’?) then you could do a lot worse than this. Looks like mouthwash tastes lush.