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This looks like Vic's non-blender version of the Beachcomber's Daiquiri. Using rhum agricole helps distinguish it from Donn's recipe (Rhum Negrita not being available stateside, probably for various reasons). This is too sweet, however, and I'm not sure if the Angostura is "right" with a rhum agricole-forward drink. Tried cutting the sweet components and will continue to experiment. It seems the emphasis should be on the interplay between the agricole and the orange liqueur; Cointreau strikes me as a good choice.