A bit disappointed. I don't know if it is because of my Calvados (Chateau de Breuil Fine), but I ended up not getting much of the Peychaud's Bitters.

Tried this a day early (its Cocktail of the Day tomorrow) and am glad I did. An excellent drink. Unfortunately I was out of gomme syrup so used rich simple syrup instead. As a result the mouthfeel was not as full as one would expect, but wouldn't hesitate recommending this regardless. A definite repeat and will do so when I make a fresh batch of gomme syrup. As an aside, I know that some consider an even number of cherries or any garnish for that matter is bad luck, but as I love cherries I took my chances and used as pictured two!

I want to make a cocktail to celebrate the birthday of Whitney Houston - so I want it to be amped up to create a 'superstar' cocktail - any suggestions for what would work? (As a default I resort to Champagne....)

I really like this. Perfect as an aperitif. Followed the instructions to stir until bored and thirsty. It really is critical to the balance.