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24th August 2025 at 18:53
Stirred so that it was crystal clear. I did add a dash of orange bitters once poured. Initially soft orange gives way to slight bitter.
19th August 2025 at 20:20
How comes it's shaken and not stirred?
20th August 2025 at 07:50
Like most cocktails in his book, Harry Craddock called for this cocktail to be shaken. However, modern bartending convention calls for this cocktail to be stirred.
28th June 2025 at 07:40
Great cocktail! We did it like the original Savoy recipe with 45 ml gin and 22,5 ml dry vermouth. Still a very good drink we will do again.
30th December 2023 at 23:29
I love this. Use a juniper forward London Dry and the curacao provides nice balance in my opinion.
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Anonymous

3rd October 2021 at 17:46
Pleasant enough but missing something...
17th January 2021 at 01:53
Too medicinal for me