Forum

Michael Cronin’s Avatar Michael Cronin
24th August 2025 at 18:53
Stirred so that it was crystal clear. I did add a dash of orange bitters once poured. Initially soft orange gives way to slight bitter.
Graham Taylor’s Avatar Graham Taylor
19th August 2025 at 20:20
How comes it's shaken and not stirred?
Simon Difford’s Avatar Simon Difford
20th August 2025 at 07:50
Like most cocktails in his book, Harry Craddock called for this cocktail to be shaken. However, modern bartending convention calls for this cocktail to be stirred.
Fredrik Rosin’s Avatar Fredrik Rosin
28th June 2025 at 07:40
Great cocktail! We did it like the original Savoy recipe with 45 ml gin and 22,5 ml dry vermouth. Still a very good drink we will do again.
Chris Haley’s Avatar Chris Haley
30th December 2023 at 23:29
I love this. Use a juniper forward London Dry and the curacao provides nice balance in my opinion.
Avatar

Anonymous

3rd October 2021 at 17:46
Pleasant enough but missing something...
Brandon Fosdick’s Avatar Brandon Fosdick
17th January 2021 at 01:53
Too medicinal for me