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Perpetual Cocktail

Delicate berry fruit and chocolate influences herbal vinous vermouth
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JACQUELINE KIRK’s Avatar JACQUELINE KIRK
4th August 2021 at 16:23
Love this! of course, had to sub things- Distillerie Salamandre Crème de violette; homemade crème de cacao; Dolin sweet vermouth; Noilly Prat dry vermouth. It's always surprising what chocolate can really pair well with. In this case violette (check Rose By Any Other Name, too!) and also Chartreuse Vert. Lovely and low ABV!
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Dirk Wilson’s Avatar Dirk Wilson
24th July 2020 at 08:49
I used a general Violet liquer, moved to a green shade and was amazing - plan to use it with a chocolate dessert
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