Perpetual Cocktail

Perpetual Cocktail image
Serve in
a Coupe glass...
1 shot Martini Rosso vermouth BUY
1 shot Martini Extra Dry vermouth BUY
½ shot Benoit Serres créme de violette
¼ shot De Kuyper White creme de cacao
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A tad on the sweet side and flavoured with chocolate, red berries and violets over a base of sweet and dry vermouth.

Origin:

Recipe adapted from Hugo R. Ensslin's 1917 book 'Recipes for Mixed Drinks'.

More about this cocktail

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