Perpetual Cocktail

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Martini Rosso sweet vermouth
1 1/2 fl oz Noilly Prat Extra Dry
1/6 fl oz Crème Yvette liqueur
1/12 fl oz Dark crème de cacao liqueur
4 drop Bob's Chocolate bitters
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Review:

Delicate berry fruit and chocolate influences herbal vinous vermouth.

History:

Recipe adapted from Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks (pape 26):
"½ Italian Vermouth
½ French Vermouth
2 dashes Crème de Cacao
4 dashes Crème Yvette
Shake well in a mixing glass with cracked ice, strain and serve.
"

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 124 calories in one serving of Perpetual Cocktail.

Styles & Flavours

Times, Seasons & Occasions

Bartender

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