Perpetual Cocktail

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Perpetual Cocktail image

Serve in

a Coupe glass...
1 fl oz Martini Rosso sweet vermouth
1 fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Créme de violette liqueur
¼ fl oz Creme de cacao liqueur (white)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


A tad on the sweet side and flavoured with chocolate, red berries and violets over a base of sweet and dry vermouth.


Recipe adapted from Hugo R. Ensslin's 1917 book 'Recipes for Mixed Drinks'.

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