|1 fl oz||Martini Rosso vermouth|
|1 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Créme de violette liqueur|
|1⁄4 fl oz||Dutch White Crème de Cacao|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A tad on the sweet side and flavoured with chocolate, red berries and violets over a base of sweet and dry vermouth.
Recipe adapted from Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks.