|1 1⁄2 fl oz||Martini Rosso sweet vermouth|
|1 1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄3 fl oz||Créme Yvette liqueur|
|1⁄6 fl oz||Dark crème de cacao liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Delicate berry fruit and chocolate influences herbal vinous vermouth.
Recipe adapted from Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks.