Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Martini Rosso sweet vermouth|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Crème Yvette liqueur|
|1/12 fl oz||Dark crème de cacao liqueur|
|4 drop||Bob's Chocolate bitters|
Read about cocktail measures and measuring.
Delicate berry fruit and chocolate influences herbal vinous vermouth.
Recipe adapted from Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks (pape 26):
"½ Italian Vermouth
½ French Vermouth
2 dashes Crème de Cacao
4 dashes Crème Yvette
Shake well in a mixing glass with cracked ice, strain and serve."
One serving of Perpetual Cocktail contains 124 calories.