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Copper Illusion
Basically, a Negroni with liqueur replacing sweet vermouth. Like the Italian classic, this is both bitter and sweet
Graham Taylor
24th April at 19:55
Subbed out triple sec for the fairly sweet Giffard orange Curacao, to try and bring it back on the dry side
26th July 2022 at 19:36
Meh. The substitution of Cointreau for vermouth is interesting, but ultimately this lacks the complexity and depth of a classic Negroni. You'll just feel like you asked for a Negroni and the bartender was having an off day.
13th January 2024 at 15:12
I agree. It sounded good on paper, but I found it to be disappointingly unbalanced.