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Ginger Cosmo
Just what it says on the tin - your everyday Cosmopolitan but with extra vitality courtesy of a good whack of ginger spice
Chris Dimal
10th May at 09:50
I used only ginger liqueur and a fudged up ginger 'bitters' (combined a dash of ginger syrup with Ango). Pretty good, spiced flavour. Should add a little more ginger syrup the next time I make this. But definitely doesn't need 10ml of it alongside the liqueur.