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Best made with a bottled-in-bond rye whiskey but also works well with bourbon. Depending on your whiskey and grapefruits, you may want to omit or even...
Wasn't what I was expecting. Interestingly enough, this cocktail tastes like a light bodied crisp white wine, very refreshing. The vermouth takes the lead here, and I suppose in Texas fashion, whips the whiskey into shape