Made with a full-bodied and flavoursome base spirit or fortified wine, this is a tasty cocktail. Those perhaps put off by a whole raw egg per drink should...
This is the drink Pip has before he leaves for London in Charles Dickens' Great Expectations:
"On this last evening, I dressed myself out in my new clothes for their delight, and sat in my splendour until bedtime. We had a hot supper on the occasion, graced by the inevitable roast fowl, and we had some flip to finish with. We were all very low, and none the higher for pretending to be in spirits."
"On this last evening, I dressed myself out in my new clothes for their delight, and sat in my splendour until bedtime. We had a hot supper on the occasion, graced by the inevitable roast fowl, and we had some flip to finish with. We were all very low, and none the higher for pretending to be in spirits."