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Fairbanks No.1
Apricot liqueur dominates this cocktail but dry vermouth, dry gin, lemon juice, and dilution save it from excessive sweetness
Ruth Harvey
4th September at 19:31
I used Hallunke abrikozenbrand No 3 (scored in Halle) and a touch of Briottet Crème de Pêche. It was surprisingly good. Not too sweet at all.