Photographed in a ZigZag Coupe
1 oz | Hayman's London Dry Gin |
1 oz | Luxardo Apricot Albicocca Liqueur |
1 oz | Strucchi Dry Vermouth |
1⁄3 oz | Lemon juice (freshly squeezed) |
1⁄6 oz | Monin Grenadine Syrup |
1⁄3 oz | Chilled water omit if using wet ice |
Recipe contains the following allergens:
Apricot liqueur dominates this cocktail but dry vermouth, dry gin, lemon juice, and dilution save it from excessive sweetness.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FAIRBANKS COCKTAIL. (No.1)
Harry Craddock, 1930
1 Dash Lemon Juice.
1 Dash Grenadine.
1/3 Apricot Brandy.
1/3 French Vermouth.
1/3 Dry Gin.
Shake well and strain into cocktail glass, with a cherry.
One serving of Fairbanks No.1 contains 184 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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