Fairbanks No.1

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 161 calories in one serving of Fairbanks No.1.

Styles & Flavours

Bartender

Fairbanks No.1 image

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
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  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Abricot du Roussillon
  • oz
  • ml
  • cl
  • shot
  • part
Noilly Prat Extra Dry
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
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  • cl
  • shot
  • part
Giffard Grenadine Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water (omit if using wet ice)

Comment:

Apricot liqueur dominates this cocktail but dry vermouth and dilution save it from excessive sweetness.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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