Skewered Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|1 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Grenadine syrup|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Apricot liqueur dominates this cocktail but dry vermouth, dry gin, lemon juice, and dilution save it from excessive sweetness.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FAIRBANKS COCKTAIL. (No.1)Harry Craddock, 1930
1 Dash Lemon Juice.
1 Dash Grenadine.
1/3 Apricot Brandy.
1/3 French Vermouth.
1/3 Dry Gin.
Shake well and strain into cocktail glass, with a cherry.
One serving of Fairbanks No.1 contains 161 calories.