Name: Fairbanks No.1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin (classic dry); 30 ml Apricot brandy liqueur; 30 ml Vermouth dry; 7.5 ml Lemon juice; 7.5 ml Pomegranate (grenadine) syrup; 15 ml Water (cold) (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Giffard Abricot du Roussillon
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Grenadine Syrup
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

Apricot liqueur dominates this cocktail but dry vermouth and dilution save it from excessive sweetness.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Makes a minimum of 23 cocktails.

Rutte Dry Gin

£33.95

£1.45/cocktail, makes 23

Giffard Abricot du Roussillon

£18.45

£0.79/cocktail, makes 23

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Fairbanks No.1

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Fairbanks No.1

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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