Name: Fairbanks No.1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Apricot (brandy) liqueur; 30 ml Vermouth - Dry; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1 fl oz	Giffard Abricot du Roussillon liqueur
1 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Grenadine syrup
1/2 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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