Fairbanks No.1

Difford's Guide

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Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon liqueur
1 fl oz Noilly Prat Extra Dry
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Apricot liqueur dominates this cocktail but dry vermouth and dilution save it from excessive sweetness.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 161 calories in one serving of Fairbanks No.1.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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