Fairbanks No.1

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 161 calories in one serving of Fairbanks No.1.

Styles & Flavours

Bartender

Fairbanks No.1 image

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
1 fl oz Noilly Prat Extra Dry
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Grenadine Syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Our review:

Apricot liqueur dominates this cocktail but dry vermouth and dilution save it from excessive sweetness.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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