Garnish:
Raspberries & lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fruity but not too sweet.
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