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Halekulani

Adapted from a recipe in Shannon Mustipher's 2019 Tiki Modern Tropical Cocktails
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Chris Dimal’s Avatar Chris Dimal
23rd April at 06:55
Retrying this with rye, this comment was definitely when my palate was wetter than now. Making it now with rye, it is pretty balanced (although on the sweet side), and this recipe would be too sweet with Bourbon. All in all, the rye version of Difford's Guide is the best Halekulani.
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