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Fourth Regiment
My previous recipe for this vintage riff on a Manhattan followed the classic two-part whiskey (split 3:1 between bourbon and rye) to one-part vermouth...
Robert Spain
17th October at 20:31
I love all the Manhattan variations and this wasn't an exception. I don't have celery bitters, so I put va dash of aromatic ones, and used celery salt for the saline solution. Not sure it tastes the same, but I can taste it.