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As dilution opens this cocktail, gingerbread flavours emerge
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Frederic D.’s Avatar Frederic D.
22nd February at 01:35
I originally found this drink in Sother Teague's book. I have made it with both Nonino and Montenegro in lieu of Meletti. I have found that Montenegro works exceptionally well with Bonal. This is a drink with a fair amount of depth and subtlety, and choice of gin will probably make the most impact. The gin and rye are brought together nicely by the Bonal. An excellent drink.
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Nikolaus Linder’s Avatar Nikolaus Linder
26th February at 20:56
Thanks for the suggestion, Montenegro and Bonal make a delicious combination. We tried it with Beefeater 24 and Wild Turkey. Now for the top end, Crown Jewel and Rittenhouse. Will report.
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