Forum

10th November 2023 at 17:07
60ml of tq makes it a drink
11th April 2023 at 22:58
For me, the Cointreau overpowered the drink. I used Don Julio 70 and it overpowered it. I think this is the first time I will disagree with John (LOL)
29th January 2024 at 19:11
Respectfully, with an additive laden Cristalino, of course it will end up like that. Even the standard Don Julio Blanco tends to be too hidden. This is a Margarita which truly needs a vegetal, mineral and/or citrus-y additive free Blanco Tequila. I opened my Cascahuin Blanco and tried this first, and it was really good, with it being balanced towards the very tart side.
6th March 2023 at 02:55
Having spent the last 50 years in Southern California, I have drank a lot of margarita. I always find them a bit too sweet and flat in flavour. This was off the charts for me. It is simple, and bright and clean in flavour. Nicely sour as if you have taken a shot of tequila with a taste of lime. I will definitely have this one again. We did add Difford's Margarita Bitters which nicely embellished a wonderful cocktail.