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Haystack Cocktail

Zesty, bittersweet and sweet 'n' sour, this Haystack will make you salivate – a tasty bittersweet & sour aperitivo. John didn't specify a garnish and...
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jesper Kling’s Avatar jesper Kling
13th August 2021 at 06:06
As a great lover of this cocktail I changed the Bourbon to Rye. Just for the fun of it. And whent from 3 cl to 4,5 cl. Then I cut the Gentian from 3 to 2 cl. It turned out realy lovely with a spicy kick from the Rye and with the Gentian stil present with intesity.
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Louis G’s Avatar Louis G
7th July 2021 at 22:38
I don't mind Suze, but I think next time I might cut it in half. Gentian goes well with bourbon though.
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Dale Earn’s Avatar Dale Earn
7th November 2020 at 17:25
Beautiful Cocktail. Just perfect in Sweetness
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Vincent Dufour’s Avatar Vincent Dufour
19th June 2020 at 07:37
hum, not fan of the taste of Gentiane. Maybe another cocktail would change my mind, as Apricot liqueur is not bad
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Vincent Dufour’s Avatar Vincent Dufour
19th June 2020 at 09:56
ah, I remember marmite and Vegemite in Australia .... Indeed, like we say in French; every taste is in the nature
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Simon Difford’s Avatar Simon Difford
19th June 2020 at 08:34
Gentiane is a flavour that's not for everybody. A bit like Marmite!
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