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2nd January at 03:19
With the current chartreuse shortage, I ended up substituting that ingredient with 1/2 fl oz Dolin Génépy. I found the resulting "herb garden negroni" delightful, although those who prefer a slightly sweeter balance may wish to use 2/3 fl oz Midori as opposed to the original 1/2 fl oz.
7th May at 02:05
Apologies for mis-spelling your name.
2nd January at 05:40
Greetings Ms. Levi. Likewise I'm using a lot of Dolin Génépy these days as an excellent stand in for Green Chartreuse. If you haven't tried it, Boomsma Cloosterbitter might be an even closer approximation.
2nd January at 05:58
Even better ; half Cloosterbitter, half Génépy.