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Persephone

Apple brandy and sloe gin sit brilliantly with rosso vermouth in this sour
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Caspian Berggren’s Avatar Caspian Berggren
17th March at 19:15
This one is right up my alley. Tart apple up front with the depth of vermouth and sloe gin on the finish. It strikes a perfect balance of being quaffable without you losing interest after a few sips. I can see how you could serve this over ice as well, or even top it off with soda water during the summer.

Great drink all around!
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Simon Sedgley’s Avatar Simon Sedgley
13th August at 14:53
We sometimes throw in a splash of a deep and brooding but sparkling Shiraz. For the bubbles that you insightfully recommend. We don't think that Persephone would have been satisfied with just soda.
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