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Apricot Stone Sour
The name says it all. Sweet 'n' sour and apricot flavoured
Tim Fitch
31st May at 10:29
Apricot flavour is in your face, doesn’t mean it’s not good. Sherbet sharpness very prominent. May try the G.M. Genovese’s variant noted below
13th February at 14:11
Made this twice, both times half size. The all-apricot version is just way over the top. Second time, cut the Abricot du Rousillon 1:1 with Wild Turkey 101 and the apricot is still clarion intense. I recommend that approach.
11th October 2024 at 00:40
I enjoy the stone sours, and this is no exception, but I do have to wonder what the extra sugar is doing here.