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Depending on your coffee liqueur, this can be a tad on the dry side, so I've added a splash of sugar. Hence, according to your own tastes, you may want...
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Zachariah Gilfillan’s Avatar Zachariah Gilfillan
29th December 2021 at 01:03
This is my go-to when I don't know what else to make, though mine's a bit different.

I use a less-sweet coffee liqueur than Kahlua, and instead of any sugar, I add 1/3 oz sweet vermouth.
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